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Potong kulit popia supaya jad bentuk kecil bersegi empat. Actually, time saya taip post ni saya tengah. Pisang berangan secukupnya ~ potong kecil atau belah dua; Ini kerana pisang jenis ini lebih manis dan bertambah sedap bila dibalut dengan kulit popia sebelum dicurah dengan coklat. Letakkan sedikit bancuhan air tepung gandum bagi lekatkannya.
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