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Minyak secukupnya utk goreng tauhu. Apa yg menentukan sedap tak sedap tauhu begedil tu, inti begedilnya mestiah cukup semua rasa dan tektur yang sempurna, dan sambal kicap mestilah padugabungan tu yg akan membuatkan tauhu begedil ni larisatau laku keras org kata. 50 gram isi ayam kisar atau daging kisar. Cicah dengan sos cili thai dan gigit cili padi kalau nak pedas 🔥🔥. Jadi , bila tak puas kena lah repeat buat kat rumah kan.
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