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Paling penting adalah anda perlu mengelakkan makanan berangin, sejak dan gatal. Setelah mendidih, masukkan isi ikan dan perasakan dengan garam dan serbuk lada hitam. Sebab itu makanan perlu diberi perhatian supaya. Yang perlu dilakukan, campur segelas perahan peria dan secamca teh perahan limau. Nasi putih + kerabu pegaga + selar bakar + epal merah + serunding ikan bilis halia + crunchy garlic.
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