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Biasanya capati buat guna tepung atta, dan alhamdulillah stok tepung atta memang ada kat rumah, pakcik kau simpan dalam freezer, rasanya dah dekat 2 tahun kot tepung tu dok bertapa dalam freezer, tapi tetap elok dan tak berubah rasa pun. Murukku diperbuat dari tepung kacang tosai/urad dhal dan tepung beras dan perasanya bergantung kepada penggemar seperti yang asli atau pun yang pedas mengunakan serbuk cili. Pembuatan tepung koro pedang biji koro pedang/jackbean Toor dhal / dal / daal / kacang. Ia adalah makanan istimewa nikmati pada masa lapang.
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